George Foreman Stand-Up Electric Grill
Our stand-up electric grill brings the original sloped design into a vertical, space-saving format that drains fat while you cook. The tilted grilling surface channels grease into the removable drip tray, so every burger, chicken breast, or vegetable retains flavor without the excess oil.
The George Foreman stand-up grill holds the cooking plate at a 12-degree angle in vertical orientation, so gravity pulls rendered fat toward the drip tray without flipping or rotating food. Every piece of meat or vegetable stays in contact with the ridged nonstick surface while excess grease drains below.
Nonstick plate and cleanup
The grill plate is coated with a proprietary aluminum nonstick finish that releases chicken, fish, and vegetables without oil or cooking spray. Grill marks form on contact, and food lifts away cleanly when you’re ready to plate.
Once cool, the plate detaches with a single pull and goes straight into the dishwasher. We recommend hand-washing with warm soapy water every few uses to extend the nonstick layer’s life, but the plate is rated for automatic cycles when time is short. The vertical design means grease doesn’t pool on the cooking surface — it drains continuously into the tray below.
Temperature control and preheat
Variable heat dial
A rotary dial on the front panel lets you choose temperatures from 300°F to 425°F. Turn clockwise for high-heat searing or counterclockwise for slower cooking. The red preheat light illuminates when you plug in the grill, then switches to green once the plate reaches your selected temperature.
Cooking times
Boneless chicken breasts take five to seven minutes at 400°F. Burgers cook through in six to eight minutes at 425°F. Vegetables — peppers, zucchini, asparagus — finish in four to six minutes at 375°F. The standing position allows steam to vent naturally, so surfaces brown rather than steam.
What makes the stand-up design work
Grills with vertical and sloped cooking surfaces
Customer reviews
Stand-up grill questions
The grill requires minimal setup. Two metal legs snap into slots on the back of the housing until they click into place. Once locked, pivot the assembly upright to the vertical cooking position.
No tools are needed. The entire process takes less than one minute. When you want to store the grill, release the leg locks and fold the stand flat.
Unplug the grill and let it cool for ten minutes. Pull the nonstick plate free from the housing and place it in the dishwasher or wash by hand with warm soapy water.
Remove the drip tray from the base and rinse it under the tap or run it through the dishwasher. Wipe the exterior housing with a damp cloth. The nonstick coating releases food residue easily, so scrubbing is rarely necessary.
The grill accommodates two quarter-pound burger patties, three boneless chicken thighs, or approximately one pound of sliced vegetables at once. For larger meals, cook in batches and keep finished portions warm in a low oven.
The vertical design prevents overcrowding. Leave half an inch between items so heat circulates and grill marks form evenly.
The stand-up grill is designed for indoor countertop use and requires a 120-volt household outlet. The housing is not weather-resistant, so outdoor exposure to rain or humidity will damage the electrical components.
For patio grilling, consider our dedicated indoor-outdoor models with sealed housings and detachable stands rated for exterior environments.
Preheat time averages four to five minutes from a cold start. Plug in the grill, set your desired temperature on the dial, and watch for the indicator light to switch from red to green.
The light confirms the plate has reached the selected heat level. Preheating ensures even browning and proper grill marks on the first batch of food.
We recommend silicone, wood, or heat-resistant plastic utensils to protect the nonstick surface. Metal tongs and spatulas can scratch the coating over time, reducing its release properties.
If you do use metal tools, choose smooth-edged designs and avoid scraping or dragging across the ridges. The coating is durable, but gentle handling extends its lifespan.
The grill operates on standard 120-volt household current and draws 1,200 watts at maximum temperature. Plug it into any grounded outlet in your kitchen or dining area.
Avoid using extension cords or power strips. A direct outlet connection ensures stable heat and prevents voltage drops that can affect cooking performance.