George Foreman Beyond Grill 7-in-1 Electric Grill & Air Fryer
We built the george foreman beyond grill to do what our classic contact grills do best—drain fat while locking in flavor—then added six more cooking modes so you can air fry, bake, roast, dehydrate, and broil without pulling out separate appliances. The signature sloped grill surface channels grease into the drip tray, while the 1,650-watt heating element and integrated convection fan deliver even heat whether you’re searing salmon or crisping Brussels sprouts.
The Beyond Grill replaces a contact grill, air fryer, and countertop oven with one appliance. Select Contact Grill mode for paninis and burgers—the top plate closes to sear both sides while the slope drains grease. Switch to Air Fry mode and the convection fan circulates superheated air around chicken wings or fries, crisping exteriors without a deep fryer. Bake mode holds 350°F steady for casseroles and cornbread; Roast mode climbs to 400°F for vegetables and bone-in cuts. Dehydrate mode runs low and slow for jerky and fruit chips, Broil mode concentrates top heat for finishing steaks or melting cheese, and Keep Warm mode holds food at serving temperature until everyone’s ready to eat.
Removable ceramic plates and easy cleanup
Every cooking surface lifts out of the base after you unlock the release tabs on each side. The ceramic nonstick coating resists stuck-on food, and the plates nest flat in a dishwasher rack—no hand-scrubbing baked-on marinades or cheese. The drip tray slides out from the front and catches grease whether you’re grilling ribeyes in contact mode or roasting a whole chicken upright. Wipe the heating element housing and exterior with a damp cloth; the digital panel is sealed against splatter.
We include a plastic cleaning tool with angled edges that reach into the grooves of the grill plates without scratching the ceramic finish. If you cook frequently, pop the plates in the dishwasher after every use to prevent oil buildup in the ridges.
Capacity and what fits inside
The 7-quart interior measures 10.2 inches square between the plates when open flat. In contact grill mode with the top plate closed, you can stack two 6-ounce burger patties side by side or press four thinner paninis at once. In air fry or bake mode with the top plate removed, the bottom plate holds a single layer of 2 pounds of chicken wings, 1.5 pounds of Brussels sprouts, or a 9-inch round cake pan. Roast mode fits a 3.5-pound whole chicken if you rest it upright in a small roasting rack.
The sloped surface means the back of the cooking area sits slightly lower than the front—plan for a ¼-inch tilt when arranging food. Liquids and melted cheese flow toward the drip tray, which is what you want for grilling but something to account for when baking custards or quiches.
What makes the Beyond Grill different
Complete your countertop cooking station
Customer reviews
Questions about the Beyond Grill 7-in-1
Yes—air fry, bake, roast, dehydrate, and broil modes all operate with the top plate open or removed entirely. Only contact grill mode requires closing the lid to sear both sides of the food at once. When the top plate is open, the convection fan circulates heat around the food on the bottom plate, just like a countertop oven.
Unlock the release tabs on each side and lift the plates out of the base once the unit has cooled. The ceramic nonstick plates are dishwasher safe—place them flat on the top or bottom rack. For stuck-on residue, use the included plastic cleaning tool to scrape along the grooves before washing. The drip tray and glass lid are also dishwasher safe.
The Beyond Grill adds air frying, baking, roasting, dehydrating, and broiling to the signature contact grilling function found in our classic models. Most of our other grills focus on contact grilling only, with fixed or removable plates but no convection fan or multi-mode digital controls. If you want a single appliance that replaces both a grill and an air fryer, the Beyond Grill is the model to choose.
The unit measures 15.75 inches wide, 13.5 inches deep, and 9.8 inches tall when closed. Leave at least 4 inches of clearance behind and above the grill so the convection vents can exhaust heat properly. The power cord is 30 inches long, so you’ll need access to an outlet within that range.
Yes—the Frozen preset program adjusts time and temperature to cook frozen chicken breasts, fish fillets, burgers, and vegetables without thawing. Add 3–5 minutes to the cook time compared to fresh food, and check the internal temperature with a meat thermometer before serving. Frozen foods release more moisture, so expect the drip tray to fill faster.
We back the Beyond Grill with a 3-year limited warranty covering defects in materials and workmanship under normal household use. The warranty does not cover damage from commercial use, misuse, or failure to follow the care instructions in the manual. Register your grill within 30 days of purchase to activate the warranty and receive recipe updates.
Manual mode allows temperatures up to 450°F, which is hot enough for searing steaks in contact grill mode or broiling under top heat. Preheat takes 6–8 minutes at maximum temperature. Lower temperatures—180°F for dehydrating, 325°F for baking—require less preheat time and use less energy.