George Foreman 15-Serving Indoor/Outdoor Electric Grill
We designed the George Foreman 15-serving indoor/outdoor electric grill to bring the power of our signature fat-reducing slope to outdoor entertaining. This grill adapts to any setting with a removable stand that lets you cook on your countertop or take the party outside to your patio or deck.
The removable pedestal stand is the feature that sets this model apart in our indoor outdoor grills lineup. Snap the stand into place for backyard barbecues and tailgates where a traditional grill height feels right, then detach it when you want compact countertop grilling during winter months or apartment living. The same 1560-watt heating element delivers restaurant-quality sear marks whether you’re cooking indoors or out.
Nonstick surface built for easy cleanup
Our Advanced George Tough nonstick coating handles the high heat of searing without flaking or peeling. You can grill marinated chicken, sticky teriyaki salmon, and cheese-topped burgers back-to-back without food sticking to the surface. The sloped plate means grease never pools around your food—it slides directly into the drip tray as it renders.
After cooking, let the grill cool for ten minutes, then wipe the surface with a damp sponge. For deeper cleaning, both the grill plate and drip tray lift out and go straight into the dishwasher. We’ve tested this coating through hundreds of cook cycles to ensure it maintains its release properties season after season.
Temperature control and cook time guidance
The variable temperature dial gives you five distinct heat zones from a 200°F warm setting up to a 425°F high sear. We recommend preheating the grill for five minutes on your target setting before adding food. Burgers and steaks get the best crust at the high setting, while delicate fish and vegetables benefit from the medium zone to prevent scorching.
Timing your cook
Most proteins follow predictable timing on this grill. Boneless chicken breasts cook through in 6–8 minutes, quarter-pound burger patties need 4–5 minutes for medium doneness, and asparagus spears are ready in 3 minutes. The domed lid traps heat like a convection oven, cutting traditional grill times by nearly a third. Because proper technique and timing vary with thickness and starting temperature, we include a quick-reference guide in the box that lists ideal cook times for 20 common ingredients.
What makes this grill different
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Common questions about the 15-serving grill
No, this grill is an electric appliance and should never be used in wet conditions or exposed to rain. While it’s designed for outdoor use, you must operate it under a covered patio, awning, or canopy that keeps both the grill and outlet completely dry. Water contact with electrical components creates a serious shock hazard. If rain begins while you’re cooking outside, unplug the grill immediately and move it to a dry location.
Let the grill cool for 10–15 minutes after unplugging, then remove the grill plate and drip tray. Soak both in warm soapy water for 5 minutes to loosen any stuck-on residue. Use a soft sponge or nylon brush to wipe away marinade buildup—avoid steel wool or abrasive pads that can damage the nonstick coating. Both pieces are dishwasher-safe if you prefer machine cleaning. For stubborn spots, a paste of baking soda and water works without scratching the surface.
The 15-serving grill accommodates steaks and chops up to 1.5 inches thick when you close the domed lid. Thicker cuts will cook, but you’ll need to increase the time and may not achieve the same level of browning on both sides. For best results with extra-thick proteins like a 2-inch ribeye, we recommend butterflying the meat or using a lower temperature setting to ensure the center cooks through before the exterior burns.
No ongoing seasoning is required thanks to the nonstick coating. You only need to season the grill once before your first use by running it at medium heat for 10 minutes while empty. This initial heating burns off any manufacturing oils and primes the surface. After that, the nonstick properties are permanent as long as you avoid metal utensils and abrasive cleaning tools that could scratch the coating.
Yes, the stand is completely removable and optional. When you detach the stand, the grill sits flat on any countertop or table at a comfortable working height. This dual-mode design lets you choose between traditional outdoor grill height with the stand or compact indoor countertop placement without it. The grill functions identically in both configurations—the stand only affects positioning and portability.
Preheat time is approximately 5 minutes when set to the high temperature setting. The indicator light on the front of the unit will signal when the grill has reached your selected temperature. For lower heat settings like medium or warm, preheating takes 3–4 minutes. We recommend always preheating before adding food to ensure even cooking and proper sear marks from the first item you place on the grill.
The 15-serving indoor/outdoor electric grill features a removable stand that our standard indoor models don’t include, giving you the flexibility to grill at traditional outdoor grill height or on a countertop. It also has a larger 240 square inch cooking surface compared to most indoor-only models, plus a higher 1560-watt heating element for faster preheating and recovery. The domed lid design is taller to accommodate thicker cuts, and the drip tray has greater capacity for longer cooking sessions.